True Seasons Organic Kitchen’s One Year Anniversary Ribbon Cutting
True Seasons Organic Kitchen is celebrating their one-year anniversary with a ribbon cutting ceremony on Wednesday, September 9 at 3:30 pm. True Seasons Organic Kitchen is an organic restaurant offering farm-to-table hot pot cuisine using the freshest and highest quality ingredients.
Owned and helmed by Chef Saifon Plewtong, True Seasons Organic Kitchen is committed to serving farm-to-table, organic, chef-driven cuisine with ingredients hand selected from local California farms. In an effort to give back to the community, True Seasons Organic Kitchen will donate a portion of the proceeds earned in September to The Pantry, a Costa Mesa-based nonprofit that provides food, groceries and other assistance to low-income individuals. Continue reading